Sodium thiocyanate; 98+%; 500g; F.W. 81.07; CNNaS; M.P. 287deg.C; Primary CAS: 540-72-7
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P/N:
AC419675000
- UOM: EA
- UOM Qty: 1
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Starch; Potato, Powder; 500g; Primary CAS: 9005-25-8
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P/N:
AC419695000
- UOM: EA
- UOM Qty: 1
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Sulforhodamine 101 (free acid); 99%; 500mg; F.W. 606.71; C31H30N2O7S2; Primary CAS: 60311-02-6
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P/N:
AC419945000
- UOM: EA
- UOM Qty: 1
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Tannic acid; 500g; F.W. 1701.22; C76H52O46; M.P. 218deg.C; Primary CAS: 1401-55-4
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P/N:
AC419995000
- UOM: EA
- UOM Qty: 1
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Tetrabromophenolphthalein ethyl ester; 5g; F.W. 661.97; C22H14Br4O4; M.P. 208-211deg.C; Primary CAS: 1176-74-5
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P/N:
AC420070050
- UOM: EA
- UOM Qty: 1
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Thymol Blue; 5g; F.W. 466.59; C27H30O5S; M.P. 221deg.C; Primary CAS: 76-61-9
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P/N:
AC420930050
- UOM: EA
- UOM Qty: 1
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Thymol Blue; 10g; F.W. 466.59; C27H30O5S; M.P. 221deg.C; Primary CAS: 76-61-9
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P/N:
AC420930100
- UOM: CS
- UOM Qty: 6
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Thymol Blue; 10g; F.W. 466.59; C27H30O5S; M.P. 221deg.C; Primary CAS: 76-61-9
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P/N:
AC420930100
- UOM: EA
- UOM Qty: 1
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Thymol Blue sodium salt; 10g; F.W. 488.57; C27H29NaO5S; M.P. 283deg.C; Primary CAS: 62625-21-2
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P/N:
AC420940100
- UOM: EA
- UOM Qty: 1
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Thymol Blue sodium salt; 25g; F.W. 488.57; C27H29NaO5S; M.P. 283deg.C; Primary CAS: 62625-21-2
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P/N:
AC420940250
- UOM: EA
- UOM Qty: 1
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