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Pinot Noir Study Says Wine Production Methods Affect Color and Taste
A new study published in Analytical Chemistry Research has shown that production methods for wine can affect the color and taste of Pinot Noir. The research, entitled “Evaluation of organic and inorganic compounds levels of red wines processed from Pinot Noir grapes”,analyzes eight Pinot Noir wines from regions including the USA, France, New Zealand, and Chile.
